| code 1L |
||||
| sauce café | 20001 | |||
| sauce caramel | 20002 | |||
| sauce chocolat | 20003 | |||
| crème "anglaise" (4x250ml) | 20004 | |||
| coulis citron | 20010 | |||
| coulis fraise | 20005 | |||
| coulis framboise | 20006 | |||
| coulis passion | 20007 | |||
| coulis fruits des bois | 20008 | |||
| code 1L |
||||
| sauce café | 20001 | |||
| sauce caramel | 20002 | |||
| sauce chocolat | 20003 | |||
| crème "anglaise" (4x250ml) | 20004 | |||
| coulis citron | 20010 | |||
| coulis fraise | 20005 | |||
| coulis framboise | 20006 | |||
| coulis passion | 20007 | |||
| coulis fruits des bois | 20008 | |||