Glacier Gilfi, Francorchamps : our desserts for all the gourmets !

•    Vanilla profiteroles +/- 30 pieces or +/- 1,2 kg
•    Vanilla profiteroles per 18 pieces (in a glass box)
•    12 tarts tatin +/- 180 g        
•    6 Grand Marnier soufflés +/- 100 g + 1 € deposit
•    12 Grand Marnier soufflés with plastic +/- 95 g
•    ON ORDER: eau de villée/Cointreau/tiramisu minimum per 36 in glass or plastic

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•    12 iced nougats +/- 105 g
(pistachio/candied fruit/almonds/nuts)
•    12 royal vacherins +/- 135 g
(almond milk/raspberry sorbet/Italian meringue)
•    ON ORDER BY 72 UNITS MINIMUM (12 working days delay) :
•    12 forest fruit vacherins +/- 135 g
(vanilla/woodland fruit sorbet/Italian meringue)
•    12 iced praline rochers +/- 120 g 
(Breton shortbread/vanilla/Ferrero® rock) not available in summer
•    12 crunchy chocolate bombs +/- 105 g
(vanilla/raspberry puffs/biscuit)
•    12 mysteries +/- 105 g    
(vanilla/meringue/nougatine)

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•    32 pallets (dessert base without filling) 1 flavour +/- 110 g (chocolate/mocha/speculoos/strawberry)
      OR
•    32 pallets (dessert base without filling) 2 flavours +/- 110 g (vanilla/chocolate - vanilla/mocha - vanilla/strawberry - vanilla/speculoos - vanilla/hazelnut crunch)